Hands In History
Since 2006, SAAFON has been building on the continuity of legacy to establish and strengthen a growing network of Black farms. Through a relational infrastructure that fortifies a sense of belonging, we have created a space for Black farmers to connect and thrive.
Our Founder Story
SAAFON was founded in 2006 to support Black farmers in the Southeast in attaining USDA organic certification, and advocating for their needs in the broader sustainable agriculture movement. At the time, there was an extensive network of farmers who were growing naturally, but SAAFON’s founders, Cynthia Hayes and Dr. Owusu Bandele, could identify few Black farmers in the region who were certified organic. Through their organizing and advocacy, they built relationships with farmers and organizations across the region, creating a series of certification workshops for Black farmers.Â
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Those early efforts proved successful, with over forty farmers securing their certification within the first two years. Certification was seen as the key to getting into the then burgeoning organic market space, which at the time offered the highest prices for what many of the farmers were growing. But Cynthia Hayes and our early organizers did not stop there. She saw the necessity of having an organizational home to keep these farmers connected, and so she and Dr. Bandele formed SAAFON. Today, there are SAAFON members established across 10 U.S. States and the U.S. Virgin Islands, many of whom have been members since those initial workshops.